How Much Mercury is in Sushi?

Consuming too much mercury-contaminated fish can lead to serious consequences, including tremors, numbness, memory problems and muscle weakness. Sushi eaters should exercise extreme care when selecting their selections of seafood. Smaller species at the lower levels of the food chain tend to accumulate less mercury, making shrimp, salmon and other seafood low on the food

How Much Mercury is in Sushi? Read More »

Scroll to Top