crab?

Mercury is an extremely dangerous toxic metal, known to harm children and babies’ brains, as well as cross the placenta to harm fetuses. Eating two servings of low-contaminant fish each week may reduce your exposure risk of mercury. Crab Grapsus grapsus from both urban and protected sites across Galapagos was collected for analysis to measure…

Mercury is an extremely dangerous toxic metal that poses a great threat to fetal and infant development, as well as health concerns in adults. Consuming seafood that is low in mercury levels is essential during gestation, with crab being among those species with relatively lower mercury concentration levels – making it a good seafood choice…